Sunday, August 28, 2016

SF/Napa/Oregon/Olema Trip 2016 - Day 20

We slept in till 8:30 am - almost unheard of at home.  After breakfast I cooked enough bacon outside to get us through the rest of the trip.  We then drove down to the park day use area for a short beach walk.  The marine layer was high this morning and quickly burnt off.so it was great beach weather with little wind and temperature in the mid 60's.

After the walk, we headed into town for lunch at another waterfront seafood restaurant.  For a change of pace I had grilled fresh Blackfish fish and chips with a cup of chowder and Judy had coconut shrimp and chowder.  

We had an ice cream cone for dessert, stopped at the store for a few groceries then returned to the RV.  For dinner, we ate in - barbecued pork ribs, mac and cheese and fresh green beans.



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